Add toppings and cook on a pizza screen at around 250 C, with minimal live flame, for a few minutes until the cheese is ready.
Ingredients & allergens
Wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Chopped Tomato, Sea Salt, Rapeseed Oil, Semolina (Wheat), Yeast (Emulsifier E491)
Suitable for vegans
Allergens in bold.
Nutritional Information: Energy: 187 kcal (790 kJ) Fat: 1.6g (Saturates: 0.5g) Carbohydrate 41g (Sugars 1g) Fibre 2.9g Protein 7.2g Salt 1.7g